In this book, Sanjeev Kapoor takes you on a mouth-watering trip through the highways and gallis of India, sampling the best street food our country has to offer. Stop at a chaat stall in Delhi to savour Raj Kachori, zoom across the country to Bengal to chomp on delightful Puchka, go on to Mumbai for Vada Pav, and then head down south for Masala Vada and Parotta Kurma. Wash it all down with a Ganga Jamuna Juice or a Masala Soda, followed by a Kulfi Falooda. A Khau Galli in your own kitchen - a dream come true!
About The Author:
Sanjeev Kapoors meteoric rise in the culinary world continues. Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India. He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.sanjeevkapoor.com is th...
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