Egg is considered a complete and one of the most nutritious of foods as it contains all the essential nutrients needed by the human body. And in this book you will find a variety of recipes gleaned from the world over that will prove for once and for all that egg is not just a breakfast item.
Be it soups or salads, snacks or starters, main course or desserts you can make them all with this wonder food. Try out the Tomato Egg Drop Soup or Baida Roti, Anda aur Methi Pakore or Egg Korma, Nargisi Kofta or Crme Caramel you will love them all.
About The Author:
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the m...